With Thanksgiving and National Turkey-Thawing Day just around the corner, Berks County Reporter Brittany Sweeney visits Redner's Warehouse Markets for some tips on the safe handling, preparation and thawing of your gobbler. It comes as food safety officials stress the importance of proper handling and cooking practices amid a nationwide salmonella outbreak in raw turkey.
Here are some links providing more information about the salmonella outbreak:
https://www.cdc.gov/salmonella/reading-07-18/index.html
https://www.fsis.usda.gov
More information about safe cooking practices:
https://www.cdc.gov/features/turkeytime/index.html
Food Safety Amid Salmonella Scare
by
Published on
•
Comments
